On Sept. 7 at 5 p.m., Fayetteville will witness the grand opening of a new dining establishment - Anchor Allie's. Located at 1204 Bragg Blvd., this restaurant promises to redefine the culinary landscape of the city.
Named after its owner, Navy veteran Allie Stephens, this establishment offers a unique blend of American cuisine, military-inspired décor, and a patriotic atmosphere that will captivate the community.
There will be a raffle, and three lucky attendees will win a free meal and non-alcoholic drinks once a week for a year. Additionally, every Friday is "Freedom Friday," when military and first responders receive a 15% discount on their meals (excluding alcohol).
At the heart of Anchor Allie's is a massive blue and red bar, which serves as the centerpiece of the mid-century modern, vintage-inspired space. Patrons can indulge in cocktails, wines, and craft beers from local veteran-owned breweries. As a proud Navy veteran, Stephens is committed to incorporating veteran-owned products into her business.
The menu at Anchor Allie's is a reflection of Stephens' culinary expertise and her desire to serve the community. Offering American breakfast, lunch, and dinner, the restaurant has already gained a loyal following for its signature dishes, such as the chicken and waffles and the French toast inspired by Stephens' time working abroad. The military-themed menu also features standout items like the Black Hawk burger and the Green Beret burger, each with its unique twist. The growing chain is known for its expansive all-day breakfast, brunch, and lunch menu.
Stephens' journey to Fayetteville has been a long and deliberate one. After opening her first two locations in Virginia Beach, Virginia, she spent nearly two years searching for the perfect property to expand her chain and one-year doing renovations. Her heart, she says, kept pulling her to Fayetteville. She saw a need for something different and knew she could serve the community in a unique way.
Customers have confirmed Stephens' decision, often telling her that the Bragg Blvd location needed a safe, family-friendly place. They express that Anchor Allie's is changing the culture of the area. However, Stephens' focus is not solely on monetary success but on ensuring customers enjoy great food, whether dining with family or unwinding from a busy week.
"Food is an art. I've been cooking since I was a child. What I love most about food is it brings people from all cultures together. It's rewarding to watch our customers bond over a meal and enjoy the atmosphere we've created where they can relax," Allie said.
In addition to the main dining area, Anchor Allie's will also feature a late-night lounge, Siren’s Lounge, offering a menu of small plates, high teas, and top-shelf drinks. This versatile space will be available for events, allowing the restaurant to cater to a wide range of occasions and celebrations. The outside deck, complete with a cozy fire pit (soon to come), provides the perfect setting for enjoying a meal or cocktail on cooler days.
The culinary team at Anchor Allie's is led by Ronald C., a seasoned veteran in the food industry with over two decades of experience. He is passionate about preparing fresh, quality foods, and his dedication is evident in every dish he serves. The work atmosphere at Anchor Allie's is described as family-like, further enhancing the overall dining experience.
Stephens' aspirations extend beyond the restaurant, as she loves mentoring people, particularly those opening a business, as a way to give back. One of her dreams is to write a series of children's books.
With its patriotic ambiance, delectable cuisine, and commitment to supporting veteran-owned businesses, Anchor Allie's is sure to become a beloved destination in the heart of Fayetteville.
For more information or to make a reservation, call 910-229-3490.

(Photo: The bar at Anchor Allie's. Photo courtesy of Anchor Allie's Facebook Page)