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Tuesday, 22 September 2026
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Written by John Hood
On a single day of catching up on the latest business news, I happened across five stories with a direct bearing on a key sector of North Carolina’s economy. The Wall Street Journal, for example, reported on a severe downturn in the pulpwood market, including the closure of mills, potential delays in the replanting of commercial forests, and shifts in business practices and consumer preferences that don’t auger well for the industry. The Journal also noted the pending expiration of intellectual-property protections for key pharmaceuticals, calling it “the biggest patent cliff in decades.”
Closer to home, Triangle Business Journal covered surging interest in banking mergers and acquisitions, due in part to federal regulations, and reported that North Carolina hospitals have some of the longest emergency-department visit times in the country, due in part to capacity constraints. Meanwhile, sister publication Triad Business Journal described public opposition to new data centers and its potential to crimp new investment and growth in tech companies in the region and beyond.
I wouldn’t describe this day’s collection of business stories as unique — or uniquely troubling. On the same day, these and other media outlets also reported on business expansions, new commercial and residential development, and innovative new technologies that hold great promise for customers, workers, investors, and suppliers. Modern economies are dynamic, not static. If we want the many benefits of free enterprise, we can’t also have perfectly stable markets for goods, services, and labor. It’s simply not possible.
North Carolinians should understand the tradeoff better than anyone in the country. Since the founding of what became our state more than three centuries ago, our economy has undergone a series of radical transformations.
In its early decades, North Carolina was almost entirely agrarian. Plantations dependent on slavery and indentured servitude produced tobacco in the northeast and rice in the southeast, while subsistence farmers and Indian communities reliant on corn, squash, bean, fish, and game inhabited much of the backcountry. By the time of the American Revolution, wood products had become a major industry, generating hardwood timber for homebuilding and barrel-making as well as pine tar, pitch, and turpentine for the construction of commercial and military ships.
Cotton came later, as did the damming of North Carolina’s numerous but not easily navigated rivers, which laid the foundation for furniture, textile, and apparel manufacturing. Early gold rushes in the Carolina backcountry combined with the state’s traditionally light regulation of branch banking laid the foundation of another signature sector of our future economy: financial services.
As economist Michael Walden explained in two essential books — North Carolina in the Connected Age (2008) and North Carolina Beyond the Connected Age (2017) — a strategic triad of tobacco, textiles, and furniture emerged in the early 20th century and by the 1960s represented most of our industrial output and a quarter of the state’s total employment. By the entire of the century, however, this Big Three had been eclipsed by a Big Five: technology, pharmaceuticals, financial services, food processing, and vehicle parts.
Now, quarter-way through the 21st century, all these industries continue to evolve while others emerge, often powered by artificial intelligence. If “experts” tell you they know for sure how it will all turn out, treat their prognostications the same way you do sports commentators: for entertainment purposes, if that’s your thing, but not for investment purposes.
What I think we can forecast with great confidence is that, if markets are left free to discover and spread new information, allowing producers and consumers to adjust in real time, our economy will keep growing and North Carolinians will keep reaping its benefits. Remember that, contrary to popular belief, our state is not deindustrializing. North Carolina’s total manufacturing output was higher in inflation-adjusted terms in 2025 than it was in 1997. Manufacturing of non-durable goods (such as socks) went down 15%, yes, but durables manufacturing (such as trucks) nearly doubled.
The more things change, the more the laws of economics remain the same.
Editor’s note: John Hood is a John Locke Foundation board member. His books Mountain Folk, Forest Folk, and Water Folk combine epic fantasy with American history (FolkloreCycle.com).
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Tuesday, 22 September 2026
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Written by Bill Bowman

January 2027 marks the 31st anniversary of Up & Coming Weekly—and what an extraordinary journey it has been. Time truly does fly when you’re having fun. For more than three decades, we have been blessed with the opportunity to create and publish Fayetteville and Cumberland County’s hyper local community newspaper.
It has been our privilege to serve the residents, businesses, organizations, visitors, and guests of this warm and welcoming Southern community by providing timely, honest, accurate, and trustworthy news, insights, opinions, arts, culture, entertainment, and relevant information that enriches the quality of life in our region.
Equally meaningful is the enduring legacy of our Best of Fayetteville readers survey. For 29 years, this beloved tradition has recognized the people, businesses, and organizations whose dedication, talent, passion, and investment have shaped the values and standards of excellence in our community. Year after year, these winners prove a simple truth: Good things last.
Best of Fayetteville: A Survey Built on Community Voice
Our Best of Fayetteville reader survey is unlike any other. Each year, we receive thousands of ballots and carefully record the comments and sentiments of our readers—citizens who take pride in determining who truly deserves to be honored as Fayetteville’s Best of the Best.
We have always been transparent: this survey is not scientific. It is an informal, well executed, and thoroughly documented community survey that has proven highly accurate and incredibly reliable for nearly three decades. Its longevity, popularity, and success speak for themselves.
The Best of Fayetteville designation must never be confused with other media advertising, marketing, or promotional programs. Our readers alone decide the winners. We do not accept nominations, and no person, business, or organization is required to purchase advertising, sponsorships, or event tickets to learn the results of the survey.
Most importantly, there can only be one Best of Fayetteville winner per category.
There are no second place or third place awards, and no honorable mentions. Strict, well defined, and closely monitored voting guidelines ensure the integrity, prestige, and honor of each designation.
Celebrating the 2026 Winners
Each year, we celebrate our Best of Fayetteville winners with an exclusive Awards Party at the Crown Coliseum Complex. This event is free to our winners and hosted by Up & Coming Weekly, the Greater Fayetteville Chamber of Commerce, Speediprint of Westwood Shopping Center, the Crown Coliseum Complex, Beasley Media Group, and Fayetteville’s Hometown Utility, PWC.
It is at this celebration that we proudly recognize and honor the outstanding people, businesses, and institutions whose achievements have elevated our community over the past year.
Fayetteville has changed over the past 30 years—and so has our newspaper. But our commitment to our readers and to the Best of Fayetteville tradition has not. We continue to highlight the very best aspects of our community, and you, the reader, remain an essential part of the process. For this, we are deeply grateful.
We extend our sincere appreciation to all our sponsors for their support in making this year’s Awards Party a success—especially Nat Robertson, President of the Greater Fayetteville Chamber of Commerce, and Don Garner, whose laser focused oversight provides the most critical component of any legitimate survey: accountability.
We also thank General Manager Seth Benalt and Assistant Manager Dorothy Strahley of the Crown Coliseum Complex for their outstanding work in coordinating and preparing the venue.
And finally, a very special thank you to the entire Up & Coming Weekly staff, who have spent months working tirelessly on this major undertaking.
Best of Fayetteville is our most significant and challenging event—and our most popular and most read edition of the year. With pride and professionalism, our staff has gone above and beyond to produce this award winning publication. Keep it handy and refer to it often.
Thank you for reading Up & Coming Weekly and for supporting Fayetteville’s only hyper local community newspaper.
(Photo: Bill Bowman, publisher of Up & Coming Weekly, presents the Best Seafood Restaurant award to 316 Oyster Bar at the 2025 Best of Fayetteville Awards at the Crown.)