The success of a business is marked by its longevity and loyal customer base. After closing its previous Hay Street location in 2017 and hitting some roadblocks that delayed the new location opening by a staggering seven years, A Taste of West Africa is back, much to the delight of city residents and those afar.
In honor of being back in business for a year and succeeding even after the hiatus, A Taste of West Africa is hosting a formal on Saturday, Feb. 22 from 6 p.m. to 9 p.m. at the new location, 116 Person Street. Guests will enjoy a night filled with music, including a special Motown Tribute, specialty cocktails, a variety of wines and beers from the newly opened bar and lounge area in the restaurant, and of course, a bite of the delicious and aromatic foods that have made this restaurant a downtown favorite and cultural hub.
Of the brick buildings that line the historic downtown area, one in particular stands out, in all the best ways. Yellow marks the spot, with its brightly painted brick exterior and exquisite window murals celebrating the pride of the Motherland, A Taste of West Africa’s new location is everything that owner Dr. Isabella Effon has dreamed of when she first brought the rich and savory foods of her homeland, Ghana.
The vision was not to just be a restaurant to grab fufu or fried plantains, but a place to be immersed in the diverse cultures that make up Africa. From the newly hung paintings and statues to the framed history of the vast African nations, every part of A Taste of West Africa is a piece of history and tells the story of the people of the land.
Dr. Effon has made a conscious effort to provide a space that teaches and unifies, saying “Culture is my biggest [passion]. I’m an advocate for the African culture and we have a lot of information to give out. I see my space as a place of that infamy, not only that but sharing the arts, the beautiful pieces. So [you] don’t have to go to a museum all the time to read and see some [African culture]. Each country is unique, South, Northeast, West and Central. I tell people all the time, Ghana is a country, but you still have south, east, and west [Ghanaian culture].”
She also hopes to be a hub for other cultures here in Cumberland County. The restaurant plays host to a local Latin dance group and AfroBeats yoga class in the event space, Volta, located in the back. Even this space is dripped in culture and meaning, as Dr. Effon is from Lake Volta, Ghana. There is no detail spared in this space, even down to the food.
For those who have never tried African food, there is no better introduction than at the capable hands of Dr. Effon and her beautiful mother, saying, “I don’t cook anything spicy (you can request it on the side). I know I’ve always had family, little children, the parents say they don’t eat at home, but they eat my food. I take that dearly to my heart. [It's] well-seasoned. It’s delicious. [I] put a little spin on it to make it pleasing to all of us, [I] add vegetables to all my soups, which a lot of Africans don’t do… My food is made to order. I don’t have soups sitting in the back here or anything. I cook for each and every individual.”
For more information on menu items, cultural events, classes, and all things A Taste of West Africa, visit the website at https://www.tasteofwestafrica.net/ and follow them on Facebook https://www.facebook.com/TasteOfWestAfrica. Tickets for the formal on Saturday, Feb. 22 can be purchased at https://bit.ly/4hSExo7
Group and individual tickets are available.