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Operation Turkey: Preparing for Fayetteville’s biggest Thanksgiving yet

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Tuesday, 12 November 2024

Written by Jamie Bishop

As Thanksgiving approaches, Fayetteville’s community is gearing up for Operation Turkey Fayetteville. This annual event brings the city together to ensure no one goes hungry on Nov. 28, Thanksgiving Day. Led by volunteer coordinator and logistics director Venassia Gunter, this effort mobilizes thousands of volunteers to prepare, package, and deliver warm meals to those in need across Fayetteville, Cumberland County, and nearby areas like Raeford.
Gunter, a leader with a deep commitment to her community, has been at the helm of Operation Turkey since 2015. Her vision has transformed it from a small gathering of 500 meals into an ambitious goal of 10,000 meals this year. There are no qualifications required. To request a meal, contact the website or email meals@operationturkey.com. Meal requests are open until 11:59 p.m. on Friday, Nov. 17. Deliveries will be made between 10 a.m. and 2 p.m. on Thanksgiving Day.
“We hope to serve 10,000 meals to people who need them,” Gunter explains. “That’s our biggest hope. We also work with local organizations that feed people daily, so they get a well-deserved break on Thanksgiving if they want one.”
For those organizations that still want to be part of the effort, Operation Turkey provides a platform for them to volunteer, keeping Fayetteville’s community spirit alive.
Each year, Fayetteville residents eagerly anticipate the lineup of Operation Turkey events designed to prepare the community for the holiday in stages. The events foster a spirit of service that resonates with participants of all ages, starting with volunteer orientations and culminating in Thanksgiving Day meal preparation and delivery.
Volunteer Orientation: Introducing the Mission
On Nov. 25, Gunter and her team will kick off the event series with a volunteer orientation from 6 p.m. to 7 p.m. at 606 Johnson St. These orientations provide new volunteers the opportunity to learn about the structure and mission of Operation Turkey, meet their city and site leaders, and clarify their roles. Gunter emphasized that volunteers receive email invitations for orientation, including virtual options and recorded sessions for those unable to attend in person.
“We get volunteers from all walks of life, including families who make this their Thanksgiving tradition,” Gunter notes. “From ages 0 to 100, everyone’s welcome.”
Many families, she says, attend with children who then grow up returning each year, creating a lasting impact on the community.
In recent years, Operation Turkey’s digital footprint has expanded. Their social media platforms—Facebook, Instagram, and LinkedIn—keep the community updated on every detail, from orientations to volunteer roles and event schedules. This broad reach, including partnerships with social workers, schools, and police, ensures that those in need hear about the service and can request meals as necessary.
The Turkey Tailgate: A Community Comes Together to Serve
On Nov. 26 and 27, the Turkey Tailgate kicks off with a community-centered day of cooking, organizing, and sorting donations at 606 Johnson St. The Turkey Tailgate serves as the backbone of Operation Turkey’s Thanksgiving Day effort, bringing together smokers and Pitmasters, families, and first-time volunteers to prepare essential items for the big day.
“The Turkey Tailgate is one of the most important parts of our operation,” Gunter explains. “We start early, around 6:00 am, and volunteers rotate throughout the day, working in shifts.”
Volunteers at the Turkey Tailgate participate in various activities, such as cooking mashed potatoes and dressing, sorting toiletry donations, and organizing clothing care packages; many return year after year, making the Turkey Tailgate a beloved tradition that bonds participants and builds excitement for Thanksgiving.
The Turkey Tailgate is structured as an assembly line, which Gunter calls the “turkey spa.” Volunteers begin by cleaning the turkeys, giving them an “herb and olive oil massage,” then roasting and cooling them before they’re stored in preparation for plating. Gunter describes the setup as a “community effort, with each person responsible for the next” and adds that the team’s structure allows volunteers to feel confident and connected, no matter their role.
“It’s like an assembly line for turkeys!” Gunter says with a laugh. The stations include food preparation and areas for clothing donations and care packages, all organized so that volunteers can easily find their places and get to work.
The morning of Nov. 28 begins early for Operation Turkey’s volunteers. By 6 a.m., the dedicated team is gathered once more at 606 Johnson St., eager to start the final steps of preparation and distribution. Volunteers of all ages and abilities step into setup, cooking, plating, packaging, and delivery roles.
“The main event is Thanksgiving morning,” Gunter says. “That’s when we bring everything together—the meals, the care packages, and the volunteers who will deliver meals throughout Fayetteville and surrounding areas.”
Gunter estimates that by the end of Thanksgiving Day, the team will have distributed 10,000 meals to families, elderly individuals, and others in need.
For many Fayetteville residents, Thanksgiving wouldn’t be the same without this morning of service. The sight of families working together, the joy of delivering meals to appreciative recipients, and the knowledge that they are helping people who may not otherwise have a holiday meal are experiences that many volunteers find profoundly moving.
One memorable moment for Gunter involved delivering meals late on Thanksgiving evening. She recalls finding a mother with four children who hadn’t eaten in days.
“I cried when I got back to the car,” Gunter says. “The kids were standing at the window waiting for food, and moments like that keep me motivated.”
These kinds of stories resonate with volunteers and keep them coming back each year. Whether it’s a child handing a meal to an elderly recipient or a family sharing a few minutes of conversation with someone in need, Operation Turkey’s impact extends far beyond the plate.
A Tradition That’s Here to Stay
Gunter reflects on how far Operation Turkey has come since she started in 2015. What began as a modest goal of 500 meals has now expanded to 10,000, with thousands of Fayetteville residents eagerly signing up to volunteer each year.
“People hear about us and want to help,” Gunter says. “And as we grow, so does the number of meals we can provide.”
Each year, the numbers continue to rise, fueled by a community that embraces the mission of Operation Turkey and the message it represents.
With new volunteers joining each season, Gunter sees the event continuing to expand and deepen its roots in Fayetteville and beyond. “We’ve become a tradition, something families and friends look forward to. And our goal is to keep growing and serving even more people, not just in Fayetteville, but across North Carolina.”
For Gunter, Operation Turkey is more than just a holiday event—it’s a long-term commitment to her community.
“This isn’t a one-time thing,” she says. “We’re building something that lasts, and we want to keep giving people the support they need.”
To this end, Gunter hopes to inspire volunteers to assume leadership and carry Operation Turkey’s mission to other communities. She envisions an even broader impact, with more local leaders stepping up to make Operation Turkey part of their community traditions.
But at its heart, Operation Turkey remains a community effort. Fayetteville residents, local churches, and volunteers of all ages dedicate their time and energy to ensuring that those in need can enjoy a warm meal on Thanksgiving. Operation Turkey's website allows for meal reservations for anyone in Cumberland County who needs a meal on Thanksgiving, and the team will deliver each meal within Cumberland County’s limits.
“We’re here to support anyone who needs us,” Gunter says. “Whether it’s a hot meal, a friendly face, or a little extra help during the holidays, we’re committed to our community.”
As Fayetteville’s Operation Turkey gets ready to serve more people than ever this year, Venassia Gunter’s leadership and the dedication of volunteers highlight the organization’s mission. Operation Turkey is not just about providing meals; it’s about fostering a stronger, more compassionate community in Fayetteville, one Thanksgiving at a time.
For more information or to volunteer, please contact Operation Turkey Fayetteville through their website https://www.operationturkey.com/ or Facebook page https://www.facebook.com/OperationTurkeyFayette

Meal Pick Up Locations

FAYETTEVILLE LOCATION: MAIN:
Fayetteville Chapter, 82nd Airborne Division Association
606 Johnson Street
Fayetteville NC 28304

For those who struggle with transportation or just need a closer location to pick up meals, they offer options through churches and community partnership locations:

Harvest Family Church
6575 Fisher Road
Fayetteville, NC 28304

Cedar Falls Baptist Church
6181 Ramsey Street
Fayetteville, NC 28311

OTHER LOCATION IN NORTH CAROLINA:

Hoke County Open Door Soup
Kitchen
320 Turnpike Rd
Raeford, NC 28376

(Photo: Volunteers prepare for Operation Turkey, a Thanksgiving Day service event for those in need in Cumberland County. Photos courtesy of Operation Turkey Facebook Page)

The Red Apple Run for Diabetes: keeping communities healthy

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Tuesday, 05 November 2024

Written by Lisa Stevens

Join in on Nov. 16 at Carver Creek State Park - Ramsey Street access (995 McCloskey Rd) for the Red Apple Run! Whether you choose to walk or run in the 5K or 10K events, your participation will directly impact those who rely on Better Health’s mission. Together, we can make a difference in the fight against diabetes and improve health outcomes across our community.
The Red Apple Run for Diabetes is not just an event. It is a vital opportunity to support Better Health, an organization dedicated to bridging gaps in healthcare services in Cumberland County. Since its founding in 1958, Better Health has been at the forefront of initiatives that promote diabetes awareness, education, and self-management clinics. They also tackle pressing issues such as childhood obesity prevention and education, ensuring our youth have the resources they need for a healthier future.
Christiana Adeyemi is the Executive Director at Better Health of Cumberland County. She shared that she has been working with Better Health since 2022 and is humbled to work with a great team, and proud to be a part of their legacy of 66 years of excellent service to the citizens of Cumberland County. Adeyemi, a long-term Cumberland County resident and military spouse of 26 years with over 20 years of Non-profit experience, enjoys the reward felt when their services unite communities and help in the fight against diabetes.
Diabetes is a serious health condition that affects millions of people worldwide, and understanding its implications is crucial for everyone. There are two types of diabetes: type 1 and type 2. Both can manifest at any age and, what’s particularly alarming is the rising incidence of diabetes among children. This trend highlights the urgent need for awareness and education.
At its core, diabetes occurs when glucose levels in the blood become excessively high. If left unmanaged, both types can lead to long-term complications that develop gradually but can ultimately escalate to life-disabling or even life-threatening conditions. That’s why it’s vital to recognize the warning signs early on.
Monitoring your A1C glucose levels is an essential step in managing your health effectively, coupled with a commitment to proper dieting and regular exercise. By being informed and vigilant, you safeguard your health and contribute to a broader culture of awareness around diabetes—one that could save lives in our communities.
In addition to educational programs, Better Health provides essential services like medical equipment loans and emergency medical assistance for critical prescriptions, dental care, vision needs, and even travel assistance. This nonprofit organization relies heavily on the generosity of local foundations and community donors to continue its mission.
Registration will be open until ten minutes before each race starts—8:30 a.m. for the 10K and 8:45 a.m. for the 5K. The races offer scenic running through longleaf pine forests. They are also seeking additional sponsors who can help amplify the efforts. Sponsor donations are: Presenting Sponsor $3000, Big Apple $2000, Apple Pie $1,000, Apple Sauce $500, and Apple Seed $250. Your support directly impacts those living with diabetes in our community.
Awards will be given out for both races: the top three overall finishers (male or female) and the top three in age groups. Come join not only for a run but also as part of something bigger—a movement toward better health for everyone in Cumberland County.
Last year, the event saw nearly 100 participants. This year, they hope to surpass that number. So, get out your running shoes, and if you can't join the race but still want to contribute to this noble cause, please visit their website at https://better-health-of-cumberland-county-inc.networkforgood.com/

Wreaths Across America looks for wreath sponsors

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Tuesday, 12 November 2024

Written by Lisa Stevens

Wreaths Across America Sandhills State Veterans Cemetery Chapter has a heartfelt mission to honor our fallen heroes and ensure that every veteran gravesite is adorned with a wreath during the holiday season.
Ann Provencher and Barbara Younker, alongside eight dedicated volunteers, are committed to ensuring that no veteran is forgotten.
Provencher emphasizes the year-round effort involved in this noble cause, “We work tirelessly throughout the year to raise awareness of our mission and solicit funding to be able to place a wreath on every veteran gravesite at the Sandhills location and are proud to say that we have been fortunate to have every veteran covered each year (since she has been location coordinator) with the continued support of our local communities.”
Provencher, a military veteran, has been with WAA since 2011. She spent most of her life dedicating her time to helping others.
By donating $34, sponsors help place three beautiful wreaths at gravesites to honor those who served our country. Wreath sponsors also have the option to pay tribute to a loved one or request a specific gravesite for a wreath placement; special requests are warmly welcomed. As part of this meaningful ceremony, all graves will be marked with an American flag the day before—an emblem of respect and remembrance.
Wreaths Across America is a powerful testament to the enduring spirit of gratitude and remembrance that unites us as a nation. The story begins with Morrill Worcester, the owner of Worcester Wreath Company in Harrington, Maine. At 12 years old, he won a trip to Washington D.C., an experience that profoundly shaped his life and the lives of countless others. The sight of the vast rows of graves at Arlington National Cemetery, particularly the Tomb of the Unknown Soldier, left an indelible mark on young Morrill's heart—a reminder of the sacrifices made by our veterans for our freedoms.
In 1992, when Worcester Wreath had an excess supply of wreaths at season's end, Morrill recalled his childhood visit to Arlington. He recognized a unique opportunity to honor those who served our country by placing these wreaths on their graves. With support from Maine Senator Olympia Snowe (ret), plans were put in motion for this heartfelt tribute.
As word spread about this initiative, community members remarkably rallied together. James Prout from Blue Bird Ranch, Inc., stepped up to provide transportation for the wreaths to Virginia—an act that demonstrated local solidarity and commitment. Volunteers from American Legion and VFW Posts joined forces with residents to adorn each wreath with traditional red bows, a symbol not only of holiday cheer but also of deep respect.
The culmination of these efforts was a solemn ceremony at Arlington National Cemetery where volunteers laid wreaths upon graves with reverence and dignity. This initiative has since blossomed into a national movement—Wreaths Across America—encouraging everyone to remember, honor, and teach about our veterans during the holiday season.
Since then, millions have participated in this beautiful act of remembrance. It serves as a poignant reminder that while we may have different backgrounds or beliefs, we share a common duty: honoring those who made extraordinary sacrifices for our freedom.
WAA will be holding their wreath laying ceremony on Dec. 14 at noon at the Sandhills State Veterans Cemetery in Spring Lake. Additional wreaths will be placed at the Fort Liberty Main Post Cemetery. Those who help lay the wreaths say the Veteran’s name out loud before placing the wreath on the headstone, an act of remembrance. Help WAA reach its goal of placing 10,000 wreaths this year by sponsoring a wreath through the website at https://bit.ly/3CplFgM.
WAA is always looking for volunteers. For more information on how you can help, call Ann Provencher at 910-670-9280.

(Photo: WAA lays wreaths on veterans' graves for the holiday season. Photo courtesy of Wreaths Across America Sandhills State Veterans Cemetery Chapter Facebook page)

ASOM hosts whiskey event

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Tuesday, 05 November 2024

Written by Jamie Bishop

On Nov. 14, from 6 p.m. to 8 p.m., the U.S. Army Airborne & Special Operations Museum will host a special event featuring Brad and Jess Halling, founders of BHAWK Whiskey Distillery in Southern Pines. The evening promises an engaging experience with whiskey tastings, appetizers, and a presentation by the Hollings, offering attendees a glimpse into their journey from military service to establishing a premier whiskey brand.
Brad and Jess Halling have deep connections to the Fort Liberty community and the wider military world. Veterans themselves, they are active in veterans' charities and have combined their love for whiskey and their desire to give back to the community through their Southern Pines-based BHAWK Distillery.
The event, designed for whiskey enthusiasts and military community members, will include whiskey tastings accompanied by expertly paired appetizers. In addition to the tastings, Brad and Jess Halling will deliver a presentation highlighting their personal and professional journeys, blending their military backgrounds with their passion for craft whiskey production.
Non museum members can purchase tickets for $75 per person or $125 per couple. Museum Friend Member tickets are $65 per person or $100 per couple. Active-Duty tickets are $50 per person (ID required at the door). You must be 21 or older to attend.
Brad and Jess Halling’s journey to founding BHAWK Whiskey Distillery began with a shared passion for whiskey and wine. Their vision was establishing a community-focused space that blends premium whiskey production with an immersive experience.
While many are familiar with their success in the distillery business, their background in military service is an equally important part of their story.
Brad Halling's distinguished military career spans nearly two decades. Beginning in 1983 with the 7th Special Forces Group (Airborne), Brad deployed to Honduras as part of a group of military advisors supporting a now-declassified operation. His time with Special Forces would later take him to Poland with the 10th Special Forces Group and to Berlin.
One of the defining moments of Brad’s career came during the 1993 Battle of Mogadishu, Somalia, when he served as part of Task Force Ranger. Brad fought in what is now regarded as the longest sustained firefight since Vietnam, later depicted in the film Black Hawk Down. During the battle, Brad’s helicopter, Super 62, was hit by a rocket-propelled grenade, resulting in the amputation of his left leg above the knee.
Despite this life-altering injury, Brad remained on active duty, becoming the first above-knee amputee to return to complete military service and ultimately retire from the Army.
After retiring in 2000, Brad pursued a graduate degree in prosthetics and worked in Long Island, where he was present during the 9/11 attacks. This experience prompted him to return to Fort Liberty, where he continued to train Special Operations Soldiers until founding BHAWK Whiskey Distillery.
Jess Halling's military career is also impressive. Enlisting in the U.S. Army Reserve in 1991 as a Russian linguist and interrogator, Jess completed her law degree at Hamline University and was commissioned as a Judge Advocate in 1998.
Jess’s Army career included vital roles with the 101st Airborne Division, U.S. Army Special Operations Command, and Joint Special Operations Command. As a legal advisor, Jess was instrumental in advising senior commanders on national security law and providing legal oversight to deployed Joint Task Forces. She was stationed in Korea, Turkey, Iraq, and Jordan during her military service.
Her dedication to the military extended beyond her legal duties. Jess graduated from both Airborne and Air Assault schools, completing Survival, Escape, Resistance, and Evasion training.
The BHAWK Whiskey Distillery serves as a destination for whiskey lovers and a hub for supporting veteran causes. The Nov. 14 event extends this mission, offering a space for veterans, military members, and civilians to connect and share stories over a glass of world-class whiskey.
Whether you're a whiskey enthusiast or want to support a local veteran-owned business, this evening is inspiring and enjoyable. The Hallings’ passion for their craft and community will undoubtedly leave a lasting impression on all who attend.
Visit the U.S. Army Airborne & Special Operations Museum website for more information and to register for the event at https://airborne-and-special-operations-museum-foundation.springly.org